No matter what rice cooker you invest in, there are a few techniques you can use to ensure your rice is delicious and perfect every time you cook it. If you know the right tips for making flawless, fluffy, tasty rice, you will keep wowing your friends and family members with every delectable dish you create. Use some of the tips shared here to ensure you always have the best rice for all of your recipes! Let’s learn how to cook rice in a rice cooker now..
Tip 1: Measure the rice you plan to cook.
- Use the measuring cup that comes with your cooker to measure out rice to put in the cooker.
- Don’t use regular measuring cups from your kitchen to measure out the rice: There may be some slight differences between the cup that comes with the unit and the measuring cups you have in your kitchen.
- Some cookers feature measuring lines right inside the interior of the unit superimposed on the Teflon coating.
- Measuring your rice out ensures there will be no spillage when using your rice cooker.
- Using the measuring cups also ensures there’s no waste.
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Tip 2: Monitor your rice to water ratio. Your rice needs to be completely submerged in water to ensure even cooking and fluffy rice.
- For Jasmine, Basmati or Indian Rice, you’ll need a bit less water to get the drier rice effect.
- For Jasmine, Basmati, or Indian Rice, use 1.5 cups of water per cup of rice you put in the unit.
- For rinsed Indian rice, use 1 cup of water per cup of rice.
- For medium grain white rice, use 1.5 cups of water for every cup of rice.
- For short grain white rice use, 1.25 cups of water per every cup of rice.
- For long grain white rice, use 1.75 cups of water per every cup of rice.
- For long grain brown rice, use 2.24 cups of water per every cup of rice.
Learn what model Cuckoo rice cooker will help you make perfect, fluffy rice by reading, “What’s the Deal with Cuckoo Rice Cookers?”
Tip 3: Rinse your rice before and after you cook it.
- To clear rice of pesticides, herbicides and other undesired contaminants, rinse before cooking.
- Fill a bowl with room temperature water. Completely submerge the rice.
- Drain and repeat until the water runs perfectly clear.
- Rinse rice after cooking if you want to reduce the amount of excess starch on the rice.
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Tip 4: Add flavoring to your rice right in the cooker! Add spices, salt, and pepper right to the water you are cooking the rice in: It will absorb into the rice and ensure superior flavor with every bite!
Want some tasty rice cooker recipes to try? Check out “What Else Can Be Cooked with a Rice Cooker.”
Tip 5: Soak your rice for speedier cooking! Need rice in a hurry? Soak your rice for a half hour in room temperature water before cooking it.
Want to know which of the Zojirushi rice cookers you should invest in? Read, “What’s the Deal with Zojirushi Rice Cookers?”
Bonus Tip: Make sure you review the user’s manual before you use your rice cooker. Many cookers have special features that can make cooking rice easier than ever before! If you’ve lost your manual, download a free manual online from the rice cooker manufacturer.
Are you looking for the best rice cooker to cook your rice in? Check out, “Top Ten Rice Cookers in the Market”